Sardines Oven Roast | White Fisheries

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Sardines Oven Roast

Serves 4

Ingredients

16 Fresh Sardines (Head and guts removed)
2 Tbsp Chopped Parsley
1 Cup of fresh bread Crumbs
1 Tsp of cayenne pepper
Salt and pepper
Olive Oil

Method

Place sardines on baking tray. In a bowl mix parsley, breadcrumbs,
cayenne pepper, garlic, salt and pepper. Sprinkle mixture on
top then sprinkle olive oil over top.
Bake for 10–15 minutes. Then serve.