White’s Smoked Salmon Tapenade
300 Grams Smoked Salmon Pieces
100 Grams Green Olives finely chopped
1 Clove Garlic finely chopped
Grated rind and juice of 1 Lemon
1/3 Cup Basil Leaves finely chopped
1/3 Cup Spinach finely chopped
1 Cup Chick Peas lightly crushed
Process all ingredients in bowl. Season with salt and pepper.
Place in serving dish and serve with bread.