Call us for more information about our range of fresh fish or fill out our seafood enquiry form. We also have a tempting range of fresh shellfish to select from.
ContactWhite’s Crabs
Ingredients
-
Method
HOW TO BOIL RAW CRABS
4 Raw Blue Swimmer or Sand Crabs
Place crabs into a pot of salted, boiling water. Bring back to the boil.
When boiling simmer for 8 – 10 minutes.
Remove crabs and place immediately into a pre prepared ice bath until chilled.
Prepare crabs (see below) and serve with sliced bread and seafood cocktail sauce.
Salt and pepper to taste.
PREPARING CRABS
Lift the tail flap then with a peeling motion, lift off the entire shell of the crab.
Remove and discard the gills, liver and brain.
Wash well under cold running water until clean.
Cut in half.
Method is the same for raw or cooked crabs.
Note:
If using raw crabs in a recipe prepare whilst raw then cook as per method. If boiling raw crabs always cook whole, chill then prepare.