Shellfish Recipes

White’s Crabs with Chilli, Lime & Ginger Sauce

Ingredients

4 Sand or Blue Swimmer Crabs – Raw

1 Jar Chilli, Lime and Ginger Sauce (sold in store)

2 Tbsp Olive Oil

1 Tbsp Chopped Chives

1/4 Cup Spring Onions

White’s Crabs with Chilli, Lime & Ginger Sauce
Method

Prepare crabs ( see overleaf ).

Heat oil in wok or frying pan.

Cook crabs for approximately 5 minutes then add chilli, lime and ginger sauce and cook for a further 10 – 12 minutes.

Call us for more information about our range of fresh fish or fill out our seafood enquiry form. We also have a tempting range of fresh shellfish to select from.

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