At White Fisheries we only source the freshest shellfish, crustaceans, cephalopods and molluscs available. These can be bought either live, raw, cooked, frozen, whole, peeled, wild caught, farmed, local, imported, shucked and unshucked.

Our fresh shellfish range includes:

  • Abalone
  • Angasi oysters (Port Phillip Bay native)
  • Balmain Bay bugs
  • Banana prawns
  • Blue Swimmer crabs
  • Bug meat
  • Calamari
  • Clams
  • Crab meat
  • Crayfish
  • Crayfish tails
  • Cuttlefish
  • King prawns
  • Leader prawns
  • Marron
  • Moreton Bay bugs
  • Mud crabs
  • Mussels
  • Octopus
  • Pippies
  • Red Claw
  • SA Pacific oysters (Coffin Bay)
  • Sand crabs
  • Scallops ½ shell
  • Scallops roe off
  • Scallops roe on
  • Scampi
  • School prawns
  • Shrimp
  • Soft shell crabs
  • Spanner crabs
  • Squid
  • Sydney Rock oysters
  • Tasmanian Pacific oysters
  • Tiger prawns
  • Vongole
  • Yabbies.

Talk to us at White Fisheries about your fresh shellfish or fresh fish requirements or fill out our enquiry form. We also have an extensive range of condiments and dry goods to add to any meal.