At White Fisheries we only source the freshest shellfish, crustaceans, cephalopods and molluscs available. These can be bought either live, raw, cooked, frozen, whole, peeled, wild caught, farmed, local, imported, shucked and unshucked.

Our fresh and frozen shellfish range includes:

  • Jade Tiger Abalone – Indented Head
  • Balmain Bay bugs
  • Banana prawns
  • Blue Swimmer crabs
  • Bug meat
  • Calamari
  • Clams
  • Crab meat
  • Crayfish
  • Crayfish tails
  • Cuttlefish
  • King prawns
  • Marron
  • Moreton Bay bugs
  • Mud crabs
  • Mussels
  • Octopus
  • Pippies
  • SA Pacific oysters (Coffin Bay)
  • Sand crabs
  • Scallops ½ shell
  • Scallops roe off
  • Scallops roe on
  • Scampi
  • School prawns
  • Shrimp
  • Soft shell crabs
  • Spanner crabs
  • Squid
  • Sydney Rock oysters
  • Tasmanian Pacific oysters
  • Tiger prawns
  • Vongole

Talk to us at White Fisheries about your fresh shellfish or fresh fish requirements or fill out our enquiry form. We also have an extensive range of condiments and dry goods to add to any meal.