Shellfish Recipes

White’s Crab Soup


250 Grams Crab Meat

1 Tbsp Dry Sherry

2 Tsp Soy Sauce

1 Tbsp Crushed Ginger

1 Leek cut into strips

1 Tbsp Vegetable Oil

20 Grams Shiitake Mushrooms

Salt & Pepper

6 Cups of Fish Stock

1 Beaten Egg

1/4 Cup Parsley chopped

2 Tsp Mirin

White’s Crab Soup

Shiitake mushrooms need to be soaked in water for 20 minutes, drain, remove stalks and slice. Heat oil in a wok or saucepan to a medium heat, stir in leek, mushrooms and ginger. Cook for 3-4 minutes.

Sprinkle crab meat with soy sauce, sherry and mirin.

Add stock to the wok followed by the crab meat.

Bring to the boil.

Skimming any residue of the top.

Reduce heat to low, pour in beaten egg and mix stirring lightly.

Add chopped parsley and season with salt and pepper.

Call us for more information about our range of fresh fish or fill out our seafood enquiry form. We also have a tempting range of fresh shellfish to select from.