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ContactWhite’s Seafood Paella
Ingredients
Serves 2
80 grams "El Soccarat" paella rice
1 tsp "LM" paella seasoning
200ml Fish stock
1 Clove of garlic (diced)
30gms, diced:
Onion
Tomato
Red capsicum
Chicken
20gms Chorizo ( sliced)
50gms White Fisherie's Marinara mix
6-10 Mussels ( Cleaned)
Salt & Pepper to taste
Garnish
3-4 Whole Cooked Prawns
Chopped continental parsley
Lemon wedges
Method
In a paella pan or frying pan, add onion and garlic in olive oil, cook until soft
Add chicken, chorizo & fry gently for 5 minutes
Add rice, paella seasoning and fish stock
Add tomato, capsicum, marinara mix, and continue to cook on a very low simmer
Place mussels into your paella after 15 Minutes
Cook until all the liquid has been absorbed, then remove from heat and cover with foil for 10 minutes
Serve and add your garnishes
Enjoy!