Shellfish Recipes

White’s King George Whiting


8 Single Fillets of Whiting

200 Grams Crab Meat

1 Egg

1/2 Cup Spring Onions chopped

Vegetable Oil

1 Tsp Dijon Mustard

Tooth Picks

Shellfish 1 Crab-000

Mix together egg, crab meat, mustard and spring onion.

Spread an even layer of crab mixture over whiting fillets.

Roll up whiting and secure with a sharp tooth pick.

Deep fry or shallow fry in a pan with 1/2 inch of oil and cook on a medium/high heat for 3 minutes each side.

Serve with garden salad.


Note: Whiting can also be coated with bread crumbs which will hold mixture together.

Call us for more information about our range of fresh fish or fill out our seafood enquiry form. We also have a tempting range of fresh shellfish to select from.