Whole Fish Recipes

Pan Fried Snapper with Creamy Sauce


2 x 200 gm Snapper Fillet

1 Onion Diced

1 Carrot Grated

6 Button Mushrooms Sliced

1 Tomato Diced

2 Tablespoons White Wine or Vegetable Stock

2 Teaspoon Minced Garlic

1/2 Cup Cream

Pan Fried Snapper with Creamy Sauce

Season snapper with salt & pepper. Heat pan to a medium heat with a teaspoon of vegetable oil. Pan fry fish filler skin side down until golden brown. Turn & finish cooking fish.


Saute onion, carrot & mushroom until softened. Add garlic & white wine or stock & stir for 2 minutes.

Add tomato & Stir for 1 minute add cream & simmer for 3 minutes.

Pour over fish & serve immediately.

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