Whole Fish Recipes

Whole Baby Snapper


2 x 450gm Baby Snapper

2 Tablespoon Masterfoods Cajun Spice

1 Teaspoon Corn Flour

2 Teaspoons Lemon Juice

1 Tablespoon Vegetable Oil

Whole Baby Snapper

Preheat oven to 180 degree c. Score fish on both sides with 2 diagonal cuts & set aside.

Mix all ingredients into a paste & rub over fish. Stand fish upright with the belly side down on a tray with baking paper.

Place in oven and cook 20 minutes.

The snapper can be filled with various stuffing mixtures to enhance the flavour, eg. Tomato & onion, lemon & lime etc.

Call us for more information about our range of fresh fish or fill out our seafood enquiry form. We also have a tempting range of fresh shellfish to select from.