Whole Fish Recipes

White’s Whole Salmon Baked with Tarragon and served with Beurre Blanc


2 to 2.5 Kg Salmon

50 Grams Butter melted

Small Bunch Tarragon finely chopped

120 Mls Dry White Wine

Juice of Half Lemon

Alternative Species: Blue Eye Trevalla, Snapper, Ocean Trout

Beurre Blanc

50 Grams Shallots finely chopped

2 Tbsp White Wine Vinegar

2 Tbsp Dry White Wine

6 Tbsp Fish Stock

2 Tbsp Double Cream

175 Grams Chilled Butter

Whole 3 Salmon Snapper-000

Call us for more information about our range of fresh fish or fill out our seafood enquiry form. We also have a tempting range of fresh shellfish to select from.