Smoked Recipes

White’s Smoked Salmon Pate


300 Grams Smoked Salmon Pieces

1 Clove Garlic finely chopped

1 Egg

1 Egg White

300 Ml Whipped Cream

1 Tbsp Dijon Mustard

White’s Smoked Salmon Pate

Puree salmon and garlic in a food processor for about 2 minutes.

Add egg and egg white, season.

Turn the processor on again to mix then turn off.

Gently fold in whipped cream.

Place in serving dish.

Cover with cling wrap and chill.

Serve with biscuits.

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