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ContactWhite’s Seafood Crepes
Ingredients
1pkt French Style Crepes
250 Grams Marinara Mix
1 Tbsp Butter
1 Tbsp Plain Flour
1 Cup Milk
1/2 Cup Parmesan Cheese
1 Tbsp Chopped Cheese
1 Tbsp Chopped Parsley
Salt & Pepper
Method
Preheat oven to a moderate heat.
Fry butter until soft.
Add plain flour and cook for 1 minute stirring continuously.
Gradually stir in the milk, bring to the boil. Add marinara mix stir until combined, simmer for about 10 mins.
Add parsley, cheese, salt & pepper.
Take off the heat.
Prepare crepes according to the packet.
Place spoon fulls of seafood on crepes.
Then roll up & place onto a baking tray.
Bake crepes for 10 mins.
Serve with lemon wedges.