Other Recipes

White’s Seafood Crepes


1pkt French Style Crepes

250 Grams Marinara Mix

1 Tbsp Butter

1 Tbsp Plain Flour

1 Cup Milk

1/2 Cup Parmesan Cheese

1 Tbsp Chopped Cheese

1 Tbsp Chopped Parsley

Salt & Pepper


Preheat oven to a  moderate heat.

Fry butter until soft.

Add plain flour and cook for 1 minute stirring  continuously.

Gradually stir in the milk, bring to the boil. Add marinara mix stir until combined, simmer for about 10 mins.

Add parsley, cheese, salt & pepper.

Take off the heat.

Prepare crepes according to the packet.

Place spoon fulls of seafood on crepes.

Then roll up & place onto a baking tray.

Bake crepes for 10 mins.

Serve with lemon wedges.

Call us for more information about our range of fresh fish or fill out our seafood enquiry form. We also have a tempting range of fresh shellfish to select from.