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ContactWhite’s Baby Octopus
Ingredients
1 Kg Cleaned Baby Octopus
1 Cup Red Wine Vinegar
1 Tsp Dried Oregano
2 Cloves Garlic diced
Pinch Chilli Flakes
3/4 Cup Extra Virgin Olive Oil
3/4 Cup Black Olives
Method
Combine octopus with 1/4 cup red wine vinegar and oregano in a small saucepan.
Cover and cook over a low heat for about 1 hour or until tentacles tear away easily.
Drain octopus and cool.
Toss with remaining ingredients and season with salt and pepper.
Serve.