Squid, Calamari & Octopus Recipes

White’s Baby Octopus


1 Kg Cleaned Baby Octopus

1 Cup Red Wine Vinegar

1 Tsp Dried Oregano

2 Cloves Garlic diced

Pinch Chilli Flakes

3/4 Cup Extra Virgin Olive Oil

3/4 Cup Black Olives

White’s Baby Octopus

Combine octopus with 1/4 cup red wine vinegar and oregano in a small saucepan.

Cover and cook over a low heat for about 1 hour or until tentacles tear away easily.

Drain octopus and cool.

Toss with remaining ingredients and season with salt and pepper.


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