Mussel & Scallop Recipes

Steamed Mussels with Cider & Mustard


2 kg Mussel’s

1 Tbsp Thick Cream

1 Tbsp Dijon Mustard

1 Cup Chopped Bacon

1 Cup Chopped Onions

1 Cup Cider

1 Tbsp Olive Oil

2 Cloves of Garlic Chopped

Steamed Mussels with Cider & Mustard

Heat olive oil in large pan, add garlic, onions and bacon. Cook over medium heat until softened. Add mussels and cider. Place lid on and cook over a high heat until mussels have opened. Take off heat, add cream and mustard stir through. Place in bowls with juice. Serve with crusty bread.

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