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ContactSteamed Mussels with Cider & Mustard
Ingredients
2 kg Mussel’s
1 Tbsp Thick Cream
1 Tbsp Dijon Mustard
1 Cup Chopped Bacon
1 Cup Chopped Onions
1 Cup Cider
1 Tbsp Olive Oil
2 Cloves of Garlic Chopped
![Steamed Mussels with Cider & Mustard](https://www.whitefisheries.com.au/wp-content/uploads/2022/10/mussel1.jpg)
Method
Heat olive oil in large pan, add garlic, onions and bacon. Cook over medium heat until softened. Add mussels and cider. Place lid on and cook over a high heat until mussels have opened. Take off heat, add cream and mustard stir through. Place in bowls with juice. Serve with crusty bread.