Green Apple Salad
Salt & Pepper
4 Serve Size Pieces of Dory
2 Medium Green Apples sliced thinly
2 Spring Onion sliced thinly
1/2 Cup Fresh Mint Leaves
1/2 Cup Fresh Coriander Leaves
Juice of 1 Lemon or Lime
1/2 Cup Roasted Unsalted Cashews
Palm Sugar Dressing
90 Grams Palm Sugar
2 Tbsp Fish Sauce
100 Grams Finely Grated Fresh Ginger
2 Tbsp Water
Combine ingredients for palm sugar dressing in a small saucepan.
Bring to the boil. Remove from heat, strain.
Cool to room temperature.
Cook fish on a heated oiled grill plate until golden, turn over and cook until cooked through.
Combine apples, onions, mint, coriander and juice in a bowl.
Pour over half of palm dressing toss until combined.
Divided fish among serving plates top with salad and some cashews then drizzle with remaining dressing.