Squid, Calamari & Octopus Recipes

White’s Tasty Octopus Stew


400 Mls Dry White Wine

2 Tbsp Olive Oil

800 Grams Tomatoes peeled & de seeded

1 Peeled Garlic Clove

2 Pinches of Ground Ginger

1 Bay Leaf

200 Mls Water

3 Shallots chopped

250 Grams Pasta

4 Tbsp Flat Leaf Parsley

1 Tsp Chilli Powder

1.5 Kg Tenderised Octopus

Sqcaloc 1 Octopus-001

Heat olive oil in pan/casserole dish over a medium heat.

Add garlic, bay leaf and remove once brown.

Over a low heat add shallots and 2 Tbsp parsley stirring occasionally for 5 minutes.

Pour in wine, add the octopus and cook for 3 to 4 minutes, add water, tomatoes, simmer for 1 hour.

Cook pasta following packet instructions.

When octopus has simmered remove from the heat and stir through ground ginger and chilli.

Serve with pasta stirred through.

Garnish with fresh parsley.

Call us for more information about our range of fresh fish or fill out our seafood enquiry form. We also have a tempting range of fresh shellfish to select from.