White’s Smoked Cod Pie

Ingredients

500 Grams Smoked Cod ( sliced )
1 Cup Milk
2 Hard Boiled Eggs ( sliced )
2 Tbsp Butter
2 Tbsp Flour
Salt & Pepper
1/2 Cup Spring Onion ( thinly sliced )
500 Grams Mashed Potato
2 Tbsp Grated Cheese

Method

Arrange fish in a greased baking dish with egg and onion. Melt
butter in a saucepan, stir in flour and cook until bubbly. Add milk
slowly stirring all the time bring to the boil, season with salt and
pepper. Then pour over the fish, egg and onions. Cover with
mashed potato, top with cheese and bake at 200 o C for about
20 minutes or until golden.