White’s Seafood Crepes

Serves 4

Ingredients

1pkt French Style Crepes
250 Grams Marinara Mix
1 Tbsp Butter
1 Tbsp Plain Flour
1 Cup Milk
1/2 Cup Parmesan Cheese
1 Tbsp Chopped Cheese
1 Tbsp Chopped Parsley
Salt & Pepper

Method

Preheat oven to a  moderate heat. Fry butter until soft. Add plain flour and cook for 1 minute stirring  continuously. Gradually stir in the milk, bring to the boil. Add marinara mix stir until combined, simmer for about 10 mins. Add parsley, cheese, salt & pepper. Take off the heat. Prepare crepes according to the packet. Place spoon fulls of seafood on crepes. Then roll up & place onto a baking tray. Bake crepes for 10 mins.

Serve with lemon wedges.