White’s Seafood Crepes
Serves 4
Ingredients
1pkt French Style Crepes
250 Grams Marinara Mix
1 Tbsp Butter
1 Tbsp Plain Flour
1 Cup Milk
1/2 Cup Parmesan Cheese
1 Tbsp Chopped Cheese
1 Tbsp Chopped Parsley
Salt & Pepper
Method
Preheat oven to a moderate heat. Fry butter until soft. Add plain flour and cook for 1 minute stirring continuously. Gradually stir in the milk, bring to the boil. Add marinara mix stir until combined, simmer for about 10 mins. Add parsley, cheese, salt & pepper. Take off the heat. Prepare crepes according to the packet. Place spoon fulls of seafood on crepes. Then roll up & place onto a baking tray. Bake crepes for 10 mins.
Serve with lemon wedges.