White’s Kippers on Toast with lemon dill butter

Serves 4


20 Grams Fresh Dill roughly chopped
Zest of 1 Lemon
1 Cup Unsalted Butter (250 grams)
Kipper Fillets
Bread For Toast
1 Sliced Tomato


Combine all the dill, lemon and butter ingredients. Then place on
cling film roll up to form a cylinder. Chill until required.
Fry kippers for about 2 minutes, serve on toast with tomato, top
with a slice of lemon and dill butter.